Setting the Table for a Sustainable and Just Food System

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The Diversifying Leadership for Sustainable Food Policy (DLSFP) initiative sought to build the advocacy capacity of ten people of color led organizations to address food and agriculture systems issues and broaden the diversity of the sustainable agriculture and food movement. Describes some of the findings of the initiative such as: limited civic and leadership capacities of their constituencies, lack of inclusiveness into the agricultural food sector. The lessons learned from the initiative suggest a new theoretical model for building advocacy in people of color-led organizations.


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Publication/Event Date:

2009


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Public


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Diversity, Equity and Inclusion

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