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The Social and Economic Impacts of Healthy Food Financing

Lack of access to fresh, healthy food is a pressing issue for the 18 million Americans who live in food deserts. In California alone, nearly 1 million residents, 45 percent of whom are low-income, live in areas without supermarkets or large grocery stores nearby. In addition to providing access to healthy food, grocery stores and healthy food retailers also represent important economic drivers that create much-needed jobs and generate economic activity for local communities and local governments. Launched in July 2011 by a broad coalition of public and private partners led by the California Endowment, the $273 million California FreshWorks Read more





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Philanthropy Lessons: The Many Forms of Evaluation

Evaluating impact can involve diverse data points, from tangible measures such as people served and dollars spent to less concrete aspects including lessons learned and challenges faced. Effective philanthropists embrace evaluation, understanding its dynamic and complex nature.